-1
My sourdough starter exploded all over the kitchen ceiling last Tuesday
Ngl, I was so proud of that starter, fed it every day for 3 weeks straight. Then I left it in a sealed jar on the counter while I ran to grab lunch in Phoenix. Came back to paste dripping down the cabinets, my ceiling, and even the light fixture. Took me 2 hours to scrub it all off with vinegar and paper towels. Has anyone else had a starter blow its lid like that, and what jar setup do you use now to avoid the mess?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.