I swore cold brew was just lazy iced coffee until my neighbor handed me a glass on his porch in July
Been drinking hot coffee at 3pm for two years and thought cold brew was for people who couldn't be bothered to boil water, but his batch sat in the fridge for 18 hours and it was smooth enough that I stopped adding sugar. Now I'm mad I waited this long. Anyone got a ratio that doesn't taste like watered down mud when I try it at home?